Tuesday, 26 June 2012

Still Life.

No imagination tonight so you get my dinner again. Tonight it's Eton Mess with a gourmet twist-I sprinkled over a crushed ginger biscuit. I know, I totally know how to rock it!
So still life, a fruit bowl with extras!!
Posted by at

5 comments:

  1. Borqna26 June 2012 at 19:46

    I accept this proposal and approve it! This is a modern still life!

    ReplyDelete
  2. Anne26 June 2012 at 22:45

    That looks pretty good to me, no, pretty delicious !!! xxx

    ReplyDelete
  3. KathiJo27 June 2012 at 18:14

    Ginger biscuits!! And Eton mess .. heaven in a dish xx

    ReplyDelete
  4. Unknown27 June 2012 at 22:00

    mmmmm!

    ReplyDelete
  5. Helen28 June 2012 at 09:20

    looks lovely, hope you enjoyed

    ReplyDelete

Subscribe to: Post Comments (Atom)