Tuesday 26 June 2012

Still Life.

No imagination tonight so you get my dinner again. Tonight it's Eton Mess with a gourmet twist-I sprinkled over a crushed ginger biscuit. I know, I totally know how to rock it!
So still life, a fruit bowl with extras!!

5 comments:

  1. I accept this proposal and approve it! This is a modern still life!

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  2. That looks pretty good to me, no, pretty delicious !!! xxx

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  3. Ginger biscuits!! And Eton mess .. heaven in a dish xx

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  4. looks lovely, hope you enjoyed

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